Guerrilla® Crak The Rules

February 26, 2022 in TapRoom and in Casana

It’s been 2 (two) years since we decided to break the rules by giving up any intermediary distributor. We directly select and send our beers to the best places in Italy or to your home keeping the cold chain, guaranteeing the highest quality, as if you were drinking them directly from us in the brewery.

Saturday, February 26th we will celebrate together our Complete Independence in TapRoom (Campodarsego) and in Casana (Padova).

– What will we drink?

We’ll be showcasing all the new releases from 2 years of Guerrilla® Crak the Rules with a few beers exclusive to the event and a cask of Rustic After Sauna.

• Rustic After Sauna in a drop-in barrel – opening at 8 p.m.
• Giant Guerrilla Crak The Rules API Treatment®.
• Bevila dalla Lattina
• Fresh Crack
• Completamente Indipendenti
• Birrificio Agricolo
• Infustata il
• Mango Rules (Exclusive February 26th)
• Strawberry Rules (Exclusive February 26th)
• Pineapple Rules (Exclusive February 26th)

…and all our beers

– TapRoom Beers
– Casana Beers

– What will we be eating?
Exclusively for this event, our kitchen will prepare a new stuffed crumb in limited quantity: Briciola Brisket.
Brisket cooked and smoked from Macelleria da Diego in Codiverno, sweet and sour white onion, raisins and pine nuts, Crak sauce.
Find the full menu for our Crumbs here:

– TapRoom menu
–Casana menu

There are many (unwritten) rules in the world of beer that are often to the detriment of quality and those who drink it.
We fight every day with you to break them. Today we do so with 6 new beers that represent the commitments we’ve made to serve the best and freshest beers possible.

CRAK Fresh
With CRAK Fresh, we’re committed to making sure our beers are fresh and at the highest quality, maintaining the cold chain wherever you find them, as if you were drinking them straight from the Brewery.
The only way to drink the highest quality hopped beer is to purchase and drink only beers that have maintained refrigerated temperatures from inletting or brewing to your hands. We recommend that you do not purchase hopped beers stored on shelves in the heat, temperatures higher than that of a refrigerator will inexorably accelerate the aging of a hopped beer.

Bevila dalla Lattina
Guerrilla® and all of our canned beers are created to be drunk straight from the can.
They have just the right amount of carbon dioxide and you reduce the problem of rapid oxidation that occurs when pouring a heavily hopped beer into the glass. Moreover, it avoids any problem caused by glasses that are not properly cleaned or by a not proper service.

Infustata il
Each of our kegs has a medallion, to be displayed on tap, with the date of the day it was filled. In this way, even when you drink our beers on tap, you can know their “age”, how fresh they are.
Beer doesn’t have an expiration date, it never expires. Time simply makes it grow old, making it less and less good but not dangerous for our health. For this reason, the key date to know is “how long has the draft beer in my glass been brewed?”, only then can you be aware of what you are drinking.

Completamente Indipendenti
In order for everyone to be able to drink our beers at their highest quality and freshness, we have given up all intermediary distributors. We directly select and send our beers to the best places in Italy.
The many changes of hands, from one intermediary to another, do nothing but jeopardize the quality of the beer, lengthening the time that passes from inhalation/tasting to drinking, storing the beers in warehouses that are often not refrigerated and increasing prices unnecessarily.

Birrificio Agricolo
Being an Agricultural Brewery, Farm, for us means creating a short food chain, because we believe in a fairer and more transparent market, with fewer steps and intermediaries. We have land where we grow barley and hops for our beers, wheat for our pasta, an apiary and an orchard.

The event is free. We do not handle bookings.

*As required by law, the COVID-19 Green Certification is required to enter the premises.