Our revolution is to produce the best beers and offer them at the maximum freshness
Breaking the rules, experimenting without limits and without fear of taking risks, both in the brewery and in the cellar, sharing ideas and insights even with professionals from the world of chocolate, coffee and spirits.
We are in love with hops. And we believe that to make great beers it is essential to specialize and focus on a specific way of drinking. For us, this means DDH IPA and IPA beers.
We were the first Italian brewery to personally go to Yakima Valley in 2017 to personally select the best hops during the harvest. This experience opened our eyes and pushed us to produce styles where hops best express their potential and characteristics, concentrating all our energies in the search for perfection on all fronts. Choosing personally the ones that for us are the best batches of each variety of hops, means finding in the beer that character that struck us, authentic and pure. A unique aromatic profile that reflects what we have sought and wanted for our beers. This uniqueness is given by the terroir: each batch of hops comes from different areas, and each batch of the same hop variety has incredibly different aromas despite being the same variety! The lot we choose will never be mixed with others, leaving its own identity intact, giving you the certainty that that aroma you feel is what we fell in love with, in all its freshness and uniqueness.
Barrel Aged Beers
Since the early days of our brewery, we have dedicated ourselves to experimenting and creating barrel-aged beers (Barrel Aged Beers), our Cellars. IGA, beers with fruit from our farm, Barley Wine, and all that can be a source of inspiration and experimentation.