briciola

Crak briciola pagina interna

Our Briciola is crunchy and fragrant,
made with the best local ingredients.

In Taproom and Casana

Our kitchen has created Briciola, our interpretation of Italian pizza.
Briciola is the dough, prepared by us: high hydrated, long leavening made with local stone-ground flours. All the ingredients used for filling Briciola are prepared by us starting from always fresh raw ingredients.
In TapRoom we offer you our Briciola in the “Classic” version, in Casana you can enjoy it in the “Stuffed” version.

Each Briciola has different ingredients according to the season and availability of the best producers and farms, mainly local.
For this reason, both in TapRoom and in Casana, we ask you to come and choose your Briciola directly at the counter, so you can see them up close and ask us any kind of information.

classica

Crak briciola Classica

farcita

Briciola farcita crak

Produttori locali
con i quali
collaboriamo

Flour

Farine Petra del mulino Quaglia Vighizzolo d’Este (PD)

Cold cuts/Cured meat:

Az.Agr Pastrello – Rustega (PD)

Salumificio F.lli Scapocchin – Legnaro (PD)

Cheese

Farine Petra del mulino Quaglia Vighizzolo d’Este (PD)

Vegetables

Tosato Genesio – Arsego (PD)

Az.Agr. Peron Paolino – Loreggia (PD)

Rosi