Our kitchen has created Briciola.
Briciola is the dough, made by us: high hydrated, long leavening made with local stone-ground flours. All the ingredients used for filling Briciola are prepared by us starting from always fresh raw ingredients.
Briciola
Our Briciola is crunchy and fragrant,
made with the best local ingredients.
In TapRoom and Casana we offer our Briciola in the ‘Pizzabriciola 8 slices’ and ‘Briciola Imbottita’ versions.
Each Briciola has different ingredients depending on the seasonality and availability of the best producers and farms, mainly local, from which we source.
That is why, in both TapRoom and Casana, we ask you to come and choose them directly at the counter, so you can ask us any kind of information or curiosity.
Pizzabriciola 8 slices
Our interpretation of pizza, 8 slices to share and eat with your hands.
Briciola Imbottita
Our way of reinventing the sandwich.
Briciola Burger
We combine Briciola with the Broiler, a special barbecue which, reaching 850°C, fully respects the original concept of grilling.
Local Producers and Farm
Flour
Farine Petra del Molino Quaglia Vighizzolo d’Este (PD)
Cold cuts/Cured meat:
Salumificio F.lli Scapocchin – Legnaro (Padua)
Cheeses
Cervesato (Padua)