PADOVA JAZZ TABLE

6-COURSE MENU

RUSSIAN SALAD — AUTUMN
with pumpkin, celeriac, artichokes and liquorice.

WOODLAND CROQUETTE ALLA VACCINARA
with black truffle, chanterelles, porcini mushrooms and barboni mushrooms.

TORTELLI IN TOCIO
with black truffle from Acqualagna.

CADORE PORCINI MUSHROOM RISOTTO

TRIPPA ALLA NUOVA VECCHIA MANIERA
Bolognese-style.

EXPRESS PISTACHIO GELATO
with toasted pistachios and warm chocolate sauce.

LIVE JAZZ — 10:00 PM

Filippo Vignato — trombone
Paolo Peruzzi — vibraphone

Trombonist and composer Filippo Vignato meets young vibraphonist Paolo Peruzzi for an original set built around the dialogue between two instruments and two kindred sensibilities.

A concert that moves through jazz and Afro-American music, exploring sound, density and silence: an intimate set, yet full of energy.