Guerrillata – First Edition

What’s better in summer than a village fair? The first-ever Guerrillata at the Taproom!

/When and where?

Friday, July 31st, starting at 5:00 PM.
At the Crak Taproom in Campodarsego.

/Hungry?

Classic Grill – €22
Pork ribs marinated in Crak BBQ sauce and sous-vide cooked for 36 hours at 63°C, served with Chimichurri sauce.
Artisanal sausage from the Scapocchin Brothers.
Side salad, white polenta, and french fries.

Vanguard Grill – €22
Plant-based ribs marinated in Crak BBQ sauce and cooked for 36 hours at 63°C, served with our Chimichurri and Spicy Med sauces.
Plant-based sausages.
Juicy slow-cooked *stracotto* (braised beef), Aglianico brown stock reduction, lime mayo.
Side salad, white polenta, and french fries. (Plant-based)

PS: The rest of the menu will be available as always!

/Thirsty?

Guerrilla, Guerrilla, and more Guerrilla®️—on tap all evening for €5.

/COMBO?!

Grill (Classic or Vanguard) + Guerrilla®️ on tap – €25.

/Ballroom dancing?

Could it be a real village fair without music? Absolutely not! From 6:30 PM, DJ Grasshopper will liven things up and get you out on the dance floor (the music genre isn’t specified, but even off-beat ballroom dancing is welcome).

No reservation needed, but if you’d like to book a table, you can do so here:
Book at the Taproom (Campodarsego)

Crak