"A cena con Mansueto"

“A cena con Mansueto”

Thursday, November 23rd at 8:30 PM ***Sold Out***
A tasting journey with five courses thoughtfully prepared by our kitchen paired with six different Mansueto beers, including two vintages and three exclusive Mansueto Riserva.

Menu Pairing:

Welcome Aperitif with our Prosecco Tenuta Bembo Brut Nature

– APPETIZER
Inverted Ascolana Olive
Paired with: Mansueto 2023

– STARTER
Coppata Pizzabriciola, porcini mushrooms with thyme in ground cherry sauce, and wild berry salad
Paired with: Mansueto 2017 and Tenuta Bembo Prosecco Brut

– FIRST COURSE
Lasagna, Caciobufala, fermented black garlic, saffron Montefeltro bechamel
Paired with: Mansueto Riserva Château Margaux 2018 and Tenuta Bembo Prosecco Brut Nature

– MAIN COURSE
Cauliflower cream, breaded yolk, and lemon
Paired with: Mansueto Riserva Porto 2022

– DESSERT
Dark chocolate mousse, mango heart, coconut crumble
Paired with: Mansueto Riserva Bourbon 2018

We will conclude “At Dinner with Mansueto” with Mansueto Single Barrel drawn directly from the original barrel. The dinner will be accompanied by an exclusive Jazz concert in the background, played among the wine barrels in the cellar.

Reservations will open at 12:00 PM

Book here (Limited seating – max 25 people)

“A cena con Mansueto” for 1 person: 60 euros

“A cena con Mansueto” PREMIUM for 1 person + Wooden case with Mansueto Vertical*: 176 euros

“A cena con Mansueto” DELUXE for 1 person + Wooden case with Mansueto Vertical* + 1 bottle of Mansueto Riserva 2023 Château Margaux** + 1 bottle of Mansueto Riserva 2023 Rum** : 244 euros

*Wooden case with Mansueto Vertical: 2 bottles of Mansueto 2019, 2 bottles of Mansueto 2021, 2 bottles of Mansueto 2022, 2 bottles of Mansueto 2023
**With wooden case