"A cena con Mansueto"

“A cena con Mansueto”

Tasting path with six courses designed and prepared by our kitchen combined with six different Mansueto, two vintages and four exclusive reserves.

Menu:

-First course:

Fegatini pate with the fragrance of Mansueto 2021 on Briciola.
We will pair Mansueto 2021.

-Second course:

Spaghettone Dispensa Agricola Crak with Carbonara sauce and Acqualagna white truffle.
We will pair Mansueto 2017 and Casana Metodo Classico 2018.

-Third course:

Wagyu Kamiciku beef seared on Briciola.
We will pair: Mansueto Riserva Château Margaux 2019 and Via Dei Colli Metodo Classico 2018

-Fourth course:

Patanegra pork cheek braised in Amarone, porcini mushroom puree, Gorgonzola cream.
We will pair: Mansueto Riserva Scotch 2019.

-Fifth course:

Slightly spicy dark chocolate mousse, Maldon salt flakes.
Paired with: Mansueto Riserva Rum 2019.

-Sixth course:

Madagascar black chocolate.
We will pair: Mansueto Single Barrel tapped directly from the cask of origin.

Exclusive background jazz concert played among the barrels of the winery

-BZ duo – Alessandro Bon piano, Alberto Zuanon double bass.

First set 20.30 – 21.15

Prenote here

Dinner for 1 person: 90 euro (limited places – max. 22 people)

Silver dinner for 1 person + Wooden case with Mansueto’s Verticale*: 208 euro

Gold Dinner for 1 person + Wooden case with Mansueto Vertical* + 1 bottle Mansueto Reserve 2019 Scotch** + 1 bottle Mansueto Reserve 2019 Rum** + 1 bottle Mansueto Reserve 2019 Château Margaux**: 259 euro

*Wooden case with Mansueto vertical: 2 bottles Mansueto 2017, 2 bottles Mansueto 2018, 2 bottles Mansueto 2019, 2 bottles Mansueto 2021

**With wooden case

*As required by law, the COVID-19 Green Certification is required to enter the premises.