We’ve been awarded the Chiocciola Slow Food!

It’s a recognition of the way we grow and transform what is born here, from our Farm to the Brewery.

For years, we’ve been working to use more and more ingredients grown by us, reducing transport, waste, and environmental impact, while putting into cans and pints what truly tells the story of our home.

The Slow Food Snail is a great achievement, of course.

But above all, it confirms that continuing to work this way — rooted in our territory, attentive to raw ingredients, and committed to sustainability — is the right direction. And our beers carry this territory into the fridge of everyone who drinks them. ✊