La Pizza che fa Crak – Release Party

Data: 5 November

The best food in the world, at least in our opinion? Pizza!

What if we were to think of a beer as a pizza?

Pizzapils Margherita: “ crispy” and fragrant with our favourite hop, Citra, in a balanced dry-hop that enhances, without ever overpowering, the character of Pils.

On Saturday 5 November we will present a preview in TapRoom (Campodarsego) end in Casana (Padova)

From 17:00 it will be available in cans (for take-away) and on tap.

– What will our kitchen prepare for the Release Party?

This time we will take a step back in time by preparing 4 Pizza Briciola, 8 slices to share and eat with our hands, with the ingredients that have made the history of this dish, unfailingly present on any menu in the pizzerias of our childhood and adolescence.

• Pizza Briciola Margherita
  Pugliese tomato spaccatelle, seasoned mozzarella, basil, Pantelleria oregano – 12€
• Pizza Briciola Capricciosa
  Capitelli cooked ham, Pugliese tomato spaccatelle, fresh chanterelles, seasoned mozzarella, Taggiasca olives, artichoke in oil – 14€
• Pizza Briciola Diavola
  Castelpoto spicy sausage, Pugliese tomato spaccatelle, seasoned mozzarella, sweet garlic flavoured oil – 14€
• Pizza Briciola Fantasia del Pizzaiuolo
  A surprise with 8 slices! Also available vegetarian or vegan – 15€