Release Pasta Pils
We’ve made a new collaboration with our friends at 3 Sons Brewing Co.
It’s an extra dry-hopped pilsner, with the addition of spaghetti.
How did this collaboration come about?
At the 3 Sons festival, while we were pouring our beers, together with Corey, the head brewer at 3 Sons, we came up with a collaboration inspired in part by the Pizzapils recipe, which had really excited them! A few months later, Pasta Pils was born.
But is there actually pasta in the beer?
Yes — specifically, spaghetti were added. Dry pasta, during the boil, can release starches that ferment into malty notes, making the beer even crispier.