Today we take a leap into the past to announce the release of several Vintage IGA and Sour beers that we have jealously preserved in our Cellar.
It was December 23, 2016, when we introduced our first spontaneous fermentation, BV03, coinciding with the initial collaboration with Stephen and Christina – the rest is history.
Starting from today, you can uncork that history until the last available bottle (you can find them all here).
P.S.: In TapRoom and Casana, they will be exclusively available through online orders with pickup in Campodarsego or Padova.
