Release Collaboration Beer

After its extended maturation in the Scotch Whisky barrel, it was further refined for an additional year in the bottle. This additional process has made it even more enveloping.

The roasted malts imbue it with profound notes of coffee, dark chocolate, caramel, and toffee. The sweetness is balanced by a subtly bitter aftertaste, evoking coffee, and a delicate hint of vanilla, bourbon, with a smoky touch of peat, smoke, and wood that lingers.

When will they be available?
From Tuesday, October 7th, it will be available on tap and for takeaway in both our locations (TapRoom in Campodarsego and Casana in Padova), on our online shop, and in the best bars/pubs throughout Italy that collaborate directly.
We can all enjoy them on tap together on Wednesday, November 1sh, at TapRoom in Campodarsego and at Casana in Padova.

Crak