{"id":40585,"date":"2024-08-30T18:30:26","date_gmt":"2024-08-30T16:30:26","guid":{"rendered":"https:\/\/www.crakbrewery.com\/?p=40585"},"modified":"2024-08-27T12:22:47","modified_gmt":"2024-08-27T10:22:47","slug":"tenuta-bembo-sotto-le-stelle-waiting-for-the-2024-harvest","status":"publish","type":"post","link":"https:\/\/www.crakbrewery.com\/en\/events-news\/tenuta-bembo-sotto-le-stelle-waiting-for-the-2024-harvest\/","title":{"rendered":"TENUTA BEMBO Sotto le stelle – Waiting for the 2024 harvest"},"content":{"rendered":"

[vc_row][vc_column][gb_icon_text titolo=”TENUTA BEMBO Sotto le stelle – Waiting for the 2024 harvest” testosx=”Friday, August 30th, from sunset to the stars” immagine=”40592″ immagine_mobile=”40594″ modello=”evt”][\/vc_column][\/vc_row][vc_row][vc_column][gb_vc_vertical_sep altezza=”sep_40″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

TENUTA BEMBO Sotto le stelle – Waiting for the 2024 harvest<\/b><\/h2>\n

 <\/p>\n

Friday, August 30th, from sunset to the stars
\nVia Argine Villabozza 2, Vigodarzere (PD)
\nOpening at 6:30 PM<\/p>\n

After putting so much passion and care into our vineyards all year, we\u2019re ready for the highlight: the harvest! But before we gather the fruits of our labor, we\u2019d love to share the anticipation with you during a pre-harvest evening, immersed in the atmosphere of our vineyard surrounded by hop fields, from sunset to the stars.<\/p>\n

\/ What will we drink?<\/strong>
\nWe will drink the Prosecco DOC from our estate, made with 100% Glera grapes cultivated at Tenuta Bembo:
\n\u2013 Prosecco Brut \u2013 Bottle \u20ac17
\n\u2013 Prosecco Brut Nature \u2013 2022 Vintage, aged one year in bottle, winner of the gold medal at the Concours Mondial de Bruxelles 2024 \u2013 Bottle \u20ac20<\/p>\n

\/ Will there be beer and other products as well?<\/strong>
\nGuerrilla\u00ae is always ready in the fridge.
\nOur Coda di Volpe \u2013 Tenuta Solofrana (Bottle \u20ac32)<\/p>\n

\/ What will we eat?<\/strong>
\nWe will prepare sandwiches with cured meats, cheeses, and vegetables from our garden. \u2013 \u20ac6.5<\/p>\n

\u2022 Sandwich with low-temperature cooked Porchetta, roasted peppers, Dijon mustard. \u2013 \u20ac6.5
\n\u2022 Sandwich with Plant-based Porchetta, roasted peppers, Dijon mustard. \u24e5 \u2013 \u20ac6.5
\n\u2022 Sandwich with Plant-based Gorgonzola, roasted purple eggplant, fresh basil. \u24e5 \u2013 \u20ac6.5
\n\u2022 Sandwich with traditional Bologna Mortadella, mayonnaise, basil sauce. \u2013 \u20ac6.5
\n\u2022 Sandwich with Plant-based Mortadella, mayonnaise, basil sauce. \u24e5 \u2013 \u20ac6.5<\/p>\n

\/ Will there be live music?<\/strong>
\nPhill Reynolds<\/a> at 9:30 PM<\/p>\n

\"\"
\nPhill Reynolds, born Silva Cantele, is a modern-day troubadour who, since 2012, has been blending folk, blues, and Americana, highlighting his roots in Scandinavian and American hardcore. His live performances \u2013 over 600 across Europe and the United States \u2013 are rich emotional experiences where refined fingerstyle technique meets guitar drumming to create an intense soundscape, aided by bass drum and ankle percussion, on which the one-man band from Vicenza tells us stories of love and hate, caresses and wounds, light and shadows with his warm desert voice.<\/p>\n

\/ Want to bring a game, a beach towel, a musical instrument, a dog, a cat, or any other pet?<\/strong>
\nYou can bring whoever or whatever you like: let\u2019s enjoy this day in the vineyard, away from the hustle and bustle of daily life, breaking the routine.<\/p>\n

\/ Did we forget something?<\/strong>
\nAsk, and you shall be answered.
\nWrite to us here.<\/a><\/p>\n

Admission is free, and we do not handle reservations.
\nIn case of rain, the event will be canceled.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][gb_vc_vertical_sep altezza=”sep_40″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][gb_icon_text titolo=”TENUTA BEMBO Sotto le stelle – Waiting for the 2024 harvest” testosx=”Friday, August 30th, from sunset to the stars” immagine=”40592″ immagine_mobile=”40594″ modello=”evt”][\/vc_column][\/vc_row][vc_row][vc_column][gb_vc_vertical_sep altezza=”sep_40″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] TENUTA BEMBO Sotto le stelle – Waiting for the 2024 harvest   Friday, August 30th, from sunset to the stars Via Argine Villabozza 2, Vigodarzere (PD) Opening at 6:30 PM After […]<\/p>\n","protected":false},"author":6,"featured_media":40590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"yoast_head":"\nTENUTA BEMBO Sotto le stelle - Waiting for the 2024 harvest | Crak<\/title>\n<meta name=\"description\" content=\"After putting so much passion and care into our vineyards all year, we\u2019re ready for the highlight: the harvest!\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TENUTA BEMBO Sotto le stelle - 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