{"id":29312,"date":"2022-11-05T17:00:30","date_gmt":"2022-11-05T16:00:30","guid":{"rendered":"https:\/\/www.crakbrewery.com\/?p=29312"},"modified":"2022-11-04T10:45:55","modified_gmt":"2022-11-04T09:45:55","slug":"la-pizza-che-fa-crak","status":"publish","type":"post","link":"https:\/\/www.crakbrewery.com\/en\/events-news\/la-pizza-che-fa-crak\/","title":{"rendered":"La Pizza che fa Crak – Release Party"},"content":{"rendered":"

[vc_row][vc_column][gb_icon_text testosx=”5 November
\nTapRoom & Casana” immagine=”29323″ modello=”evt”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][gb_vc_vertical_sep altezza=”sep_30″][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

La Pizza che fa Crak – Release Party<\/h2>\n

Data: 5 November<\/strong><\/p>\n

The best food in the world, at least in our opinion? Pizza!<\/strong><\/p>\n

What if we were to think of a beer as a pizza?<\/p>\n

Pizzapils Margherita<\/strong>: \u201c crispy\u201d and fragrant with our favourite hop, Citra, in a balanced dry-hop that enhances, without ever overpowering, the character of Pils.<\/p>\n

 <\/p>\n

On Saturday 5 November<\/strong> we will present a preview in TapRoom<\/strong><\/a> (Campodarsego) end in Casana<\/strong><\/a> (Padova)<\/p>\n

From 17:00 it will be available in cans (for take-away) and on tap.<\/p>\n

 <\/p>\n

– What will our kitchen prepare for the Release Party<\/strong>?<\/p>\n

\"Pizzapils<\/p>\n

This time we will take a step back in time by preparing 4 Pizza Briciola<\/strong>, 8 slices to share and eat with our hands, with the ingredients that have made the history of this dish, unfailingly present on any menu in the pizzerias of our childhood and adolescence.<\/p>\n