{"id":15853,"date":"2020-01-14T16:44:09","date_gmt":"2020-01-14T15:44:09","guid":{"rendered":"https:\/\/www.crakbrewery.com\/wp\/briciola\/"},"modified":"2026-01-12T14:30:00","modified_gmt":"2026-01-12T13:30:00","slug":"briciola","status":"publish","type":"page","link":"https:\/\/www.crakbrewery.com\/en\/briciola\/","title":{"rendered":"Briciola"},"content":{"rendered":"

[vc_row][vc_column][gb_icon_text titolo=”Briciola” testosx=”Our Briciola is crunchy and fragrant,
\nmade with the best local ingredients.” immagine=”24585″ immagine_mobile=”24587″][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text modello=”big” testo_big=”si”]Our kitchen has created Briciola.
\nBriciola is the dough, made by us<\/strong>: high hydrated, long leavening made with local stone-ground flours. All the ingredients used for filling Briciola are prepared by us starting from always fresh raw ingredients.[\/vc_column_text][\/vc_column_inner][vc_column_inner pad_col_wrap=”sx” width=”1\/2″][gb_lista_immagini immagini=”26742,26746,26744″ modello=”hz_gallery”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][gb_vc_vertical_sep altezza=”sep_40″][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]In TapRoom and Casana we offer our Briciola in the ‘Pizzabriciola 8 slices’ and ‘Briciola Imbottita’ versions.<\/p>\n

Each Briciola has different ingredients depending on the seasonality and availability of the best producers and farms, mainly local, from which we source.
\nThat is why, in both TapRoom and Casana, we ask you to come and choose them directly at the counter, so you can ask us any kind of information or curiosity.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row][vc_column][gb_vc_vertical_sep altezza=”sep_40″][gb_vc_pulsante label=”TapRoom Men\u00f9” link=”url:https%3A%2F%2Fwww.crakbrewery.com%2Fen%2Fmenu-taproom-crak%2F|||”][gb_vc_pulsante label=”Casana Men\u00f9” link=”url:https%3A%2F%2Fwww.crakbrewery.com%2Fen%2Fmenu-casana%2F|||”][\/vc_column][\/vc_row][vc_row full_height=”yes” el_class=”vca_briciola_images”][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Pizzabriciola 8 slices<\/h3>\n

Our interpretation of pizza, 8 slices to share and eat with your hands.[\/vc_column_text][gb_vc_vertical_sep altezza=”sep_20″][gb_lista_immagini immagini=”44662,44664,44660″][\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1669899557305{margin-top: 50px !important;}”][gb_vc_vertical_sep altezza=”sep_20″][vc_column_text css=”.vc_custom_1768224594997{margin-top: 50px !important;}”]<\/p>\n

Briciola Imbottita<\/strong><\/h3>\n

Our way of reinventing the sandwich.<\/p>\n

[\/vc_column_text][gb_vc_vertical_sep altezza=”sep_20″][vc_single_image image=”44672″ img_size=”medium” alignment=”right” el_class=”img_top_margin”][\/vc_column][\/vc_row][vc_row vca_padd_row_std=”si” el_class=”vca_briciola_images”][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Briciola Burger<\/strong><\/h3>\n

We combine Briciola with the Broiler, a special barbecue which, reaching 850\u00b0C, fully respects the original concept of grilling.[\/vc_column_text][gb_vc_vertical_sep altezza=”sep_20″][vc_single_image image=”44674″ img_size=”large”][\/vc_column][vc_column width=”2\/3″][\/vc_column][\/vc_row][vc_row][vc_column][gb_vc_vertical_sep classe=”hide_home_mobile_row”][gb_vc_vertical_sep altezza=”sep_80″][vc_row_inner el_class=”vca_row_locals_1_2″ css=”.vc_custom_1669896532608{margin-bottom: 100px !important;}”][vc_column_inner width=”1\/3″][gb_vc_titolo titolo=”Local Producers and Farm” tag=”h3″][\/vc_column_inner][vc_column_inner width=”1\/3″][gb_vc_titolo titolo=”Flour” tag=”p” modello=”inline lined”][vc_column_text]Farine Petra del Molino Quaglia Vighizzolo d\u2019Este (PD)[\/vc_column_text][gb_vc_vertical_sep altezza=”sep_40″][gb_vc_titolo titolo=”Cold cuts\/Cured meat:” tag=”p” modello=”inline lined”][vc_column_text]Salumificio F.lli Scapocchin – Legnaro (Padua)[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][gb_vc_titolo titolo=”Cheeses” tag=”p” modello=”inline lined”][vc_column_text]Cervesato (Padua)[\/vc_column_text][gb_vc_vertical_sep altezza=”sep_40″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][gb_vc_vertical_sep altezza=”sep_40″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][gb_icon_text titolo=”Briciola” testosx=”Our Briciola is crunchy and fragrant, made with the best local ingredients.” immagine=”24585″ immagine_mobile=”24587″][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text modello=”big” testo_big=”si”]Our kitchen has created Briciola. Briciola is the dough, made by us: high hydrated, long leavening made with local stone-ground flours. All the ingredients used for filling Briciola are prepared by us starting from always fresh raw […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nItalian Pizza Remake: Briciola | Crak<\/title>\n<meta name=\"description\" content=\"Our kitchen has created Briciola, our interpretation of Italian pizza. 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