Farm
We are now a completely Independent
We have fought for a long time and made a dream come true: we have become a completely independent Craft Brewery and Farm.
For us, being a Farm Brewery means returning homage to our land and enhancing it. Because it is not just a matter of “creating a product”, it is something more, like strong connection among plants, heart and people.
Barley
In our Farm, we cultivate brewing barley. Barley malt is the backbone of the beer, and growing barley allows us to get to know it and control it from the beginning and to understand better its chemistry and characteristics.
Dispensa Agricola
In our online shop you can find the products of our Farm and what good things the land has to offer.
Being an agricultural brewery also means being able to let you taste products from our land in addition to those used in the production of our beers. We pay homage to our land and enhance it, because it is not just about ‘creating a product’, but about the link between plants, land, people and animals.
You can find Dispensa Agricola products in our online shop
Orchards
We grow naturally and pick fresh fruits (apricots, cherries, apples, peaches, plums) from our orchard to use them in some of our Sour / Wild Ales: Cantina craft beers. We pick the fresh fruits with our hands, making the selection on the field respecting the ripening times.
Hop Farm
We have started an experimental Hop Farm to pursue the search for new varieties and to expand our horizons. Experimentation and research have always been the core of our job, and hops are the raw ingredient that most characterizes our craft beers, our identity.
Our hops allow us to study in the field and to put into practice various techniques, but also to directly evaluate how climate, soil and harvesting methods affect our beers. This experience allows us to consciously select the best hops in the world, the ones that we use in our beers and that fully express their characteristics, especially in our IPA, DDH IPA and NEIPA beers.
Bees
For both ethical and functional reasons, we have placed Hives in our orchards. This has allowed us to undertake a beekeeping experience which, in addition to promoting the pollination of fruit trees (improving the quality yield), allows us to collect excellent natural honeycomb that we use in the production of some of our beers.
To fight only for oneself is to fight halfheartedly.
Fighting for our survival does not only mean resisting and fighting a personal threat, but also protecting those who are the guardians of our lives from afar. Habitat fragmentation and climate change, death from starvation, pesticides and chemicals are some of the dangers and factors that contribute to the decline of pollinating insect populations. Human/robot pollination is prohibitive, and the mere thought of relying on these practices without worrying about the extermination of pollinators is cowardly
Also try not to use pesticides, fungicides and insecticides.
If you want more bees in your garden or on your balcony you can plant: rosemary, tulips, chives, sage, basil, borage, phlox, lavender, mallow, clover, thyme, medic grass, marigold; Jerusalem artichokes and chrysanthemums for cold seasons. If you find a dazed bee (or a wanderer in winter), give them a few drops of water and sugar.
Read more about pesticides and pollinating insects HERE.
To help bees and pollinating insects click HERE.
Reversing trends is easier than you think: small, concrete actions are all it takes.