Plain of the PO is a Double Dry Hopped IPA with a low alcohol content, 5.2% vol..
Brewed to be hoppy like a Double IPA and easy drinkable like a Session IPA.
Visually characterised by a marked haziness given by the yeast, Vermont, and by the different hopping technique used that makes it even more explosive, giving it a new mouthfeel, more creamy with an imperceptible bitterness.
P.S .: The label represents the rising and setting of the sun dipped in the typical mist of the Padana plain, recalling the turbidity that characterises this beer
Birra dell’Anno 2019 / Honorable Mention / Categoria 17 / Small IPA / New England IPA
CRAK + SLEEPING VILLAGE
Merge the heads of more brewers, share ideas, experiment new techniques and new ingredients without limits, cracking the rules, having fun and making what we love making the best of it. This is the goal of these Collaboration Beer.
AFTER SAUNA is a 5.2% Pilsner born by combining our knowledge gained with the Local Lager and Stephen’s great experience with this kind of beer.
It is not the first time that we collaborate with Stephen Andrews. We’ve known each other since 2015 when we made our first ever collaboration, Stephen was brewer in Nøgne Ø.
We created a beer designed for the after sauna, absolutely mandatory during our trip to Norway.
This beer was produced 100% with the barley grown and malted in Bamberg.
An explosion of exotic fruits and citrus with “dank” notes.
Its rounded body makes it easy to drink, despite its 7,5 abv, accompanying it towards an important bitter end that recalls the next sip.
Its weapons are malt and an invasion of American hops, Simcoe and Mosaic, and Australian hop Galaxy that give a strong tropical character, mango, pineapple and grapefruit.
The malt bill use and the american yeast makes this beer really dry and a pleasant persistent bitterness.
Birra dell’anno 2017 / Honorable Mention / Category 8 / APA
Birra dell’anno 2016 / 1st Place / Category 7 / APA – American IPA
Helsinki Beer Festival 2015 / 2nd Place / Pale ale with alcohol below 6% vol.
It’s a very hoppy Session IPA, easy drinkable, with a pleasant dry finish and light bitterness.
Simcoe and Citra hops cause a wave of aromas that recall mandarin, mango, pineapple and cedar that also return the palate on a light malted base.
Birra dell’anno 2018 / 1° Classificata / Categoria 11 / Session IPA
European Beer Star 2018 / 2° Classificata / Session Beer
Birra dell’anno 2016 / 3° Classificata / Categoria 2 / Session IPA
GLUTEN FREE beer hoppy with plenty of New Zealand hops Motueka and Wakatu.
It releases all its tropical and citric aroma with the typical “sweetness” of New Zealand hops that, in your mouth, give it a feeling of softness hiding the important alcohol content.
World Gluten Free Beer Award / 2nd Place / Category 3 (Hoppy Beer)